Universe Testing Laboratory is a bakery products testing laboratory in Erode providing analytical testing services for manufacturers, bakeries, food processors, retailers and other businesses. Our bakery testing services help evaluate the quality, safety, nutritional composition and consistency of baked food products.
We provide testing for a wide range of bakery products including bread, biscuits, cakes, pastries, muffins, cookies, rusks, buns and other baked foods. Depending on the product and requirement, testing may cover moisture, protein, fat, ash, carbohydrates, dietary fibre, sugars, energy value and other relevant quality parameters.
Bakery food testing may also include microbiological analysis, shelf-life evaluation, rancidity-related parameters, allergen assessment, adulteration screening, preservatives and other product-specific food safety requirements. The required parameters are selected according to the product type, customer requirements and applicable specifications.
Testing is carried out using applicable FSSAI requirements, Indian Standards, AOAC methods and other recognized test methods, as relevant to the product and parameter. Where applicable, tests covered under our current NABL accreditation scope are reported accordingly. Test reports are generally provided within 3-5 working days, depending on the product and number of parameters.
