Universe Testing Laboratory is a cake testing laboratory in Erode providing reliable analytical testing services for bakeries, cake manufacturers, food processors, retailers and other food businesses. Our cake testing services help evaluate the quality, safety, nutritional composition and consistency of cake products.
We provide testing for a wide range of cake products including sponge cakes, cream cakes, fruit cakes, chocolate cakes, packaged cakes, pastries, cupcakes and other baked cake products. Depending on the product and requirement, testing may include moisture, protein, fat, ash, carbohydrates, sugars, dietary fibre and energy value.
Cake food testing may also include microbiological analysis, shelf-life evaluation, acidity, rancidity-related parameters, allergen assessment, preservatives, adulteration screening and other product-specific food safety requirements. The required parameters are selected according to the nature of the product and applicable specifications.
Testing is carried out using applicable FSSAI requirements, Indian Standards, AOAC methods and other recognized test methods, as relevant to the product and parameter. Where applicable, tests covered under our current NABL accreditation scope are reported accordingly. Test reports are generally provided within 3-5 working days, depending on the product and number of parameters.
