Universe Testing Laboratory is a chocolate testing laboratory in Erode providing reliable analytical testing services for chocolate manufacturers, confectionery businesses, food processors, retailers and other food businesses. Our chocolate testing services help evaluate the quality, safety, nutritional composition and consistency of chocolate and cocoa-based products.
We provide testing for a wide range of chocolate products including milk chocolate, dark chocolate, white chocolate, compound chocolate, cocoa-based products, chocolate-coated products and other chocolate preparations. Depending on the product and requirement, testing may include moisture, fat, protein, ash, sugars, carbohydrates, energy value and other relevant physicochemical and nutritional parameters.
Chocolate food testing may also include microbiological analysis, adulteration screening, synthetic food colours, preservatives, rancidity-related parameters, heavy metals and other applicable food safety requirements. Testing is carried out using applicable FSSAI requirements, Indian Standards, AOAC methods and other recognized test methods. Where applicable, tests covered under our current NABL accreditation scope are reported accordingly.
