Universe Testing Laboratory provides FSSAI product testing services in Tiruppur to help food manufacturers, processors, distributors, retailers and food businesses evaluate the quality and safety of their food products against applicable requirements. Our laboratory provides product-specific analytical testing using relevant standard test methods.
FSSAI product testing may include nutritional, chemical, physical and microbiological parameters depending on the type of food product and testing requirement. Common parameters include moisture, protein, fat, ash, carbohydrates, dietary fibre, sugars, energy, acidity, microbiological quality and other product-specific characteristics.
Our food product testing services support a wide range of products including dairy products, edible oils, ghee, spices, bakery products, beverages, sweets, honey, jaggery, cereals, pulses, snacks, ready-to-eat foods and other processed food products. Additional food safety testing may include adulteration screening, pesticide residues, mycotoxins, heavy metals, synthetic food colours and other applicable parameters.
Testing is carried out using applicable FSSAI requirements, Indian Standards, AOAC methods and other recognized test methods, as relevant to the product and parameter. Where applicable, tests covered under our current NABL accreditation scope are reported accordingly. Test reports are generally provided within 3-5 working days, depending on the product and number of parameters.
