Universe Testing Laboratory is a ghee testing laboratory in Nilgiris providing reliable analytical services for dairy manufacturers, ghee producers, food businesses and other customers. Our ghee testing services help evaluate the quality, purity, composition and authenticity of ghee using applicable analytical methods.
Ghee testing includes important physicochemical parameters such as moisture, free fatty acids, acid value, peroxide value, Reichert-Meissl (RM) value, Polenske value, iodine value, saponification value, refractive index and other relevant quality characteristics. The required parameters are selected according to the product and applicable specifications.
Our ghee analysis services also support the evaluation of fatty acid composition, cholesterol and adulteration-related parameters where applicable. Adulteration screening can help assess the presence of non-milk fats, vegetable oils or other substances that may affect the authenticity and quality of ghee. Testing is carried out using applicable FSSAI requirements, Indian Standards, AOAC, AOCS and other recognized test methods, as relevant to the product and parameter. Where applicable, tests covered under our current NABL accreditation scope are reported accordingly. Test reports are generally provided within 3-5 working days, depending on the product and number of parameters.
