Universe Testing Laboratory is a meat products testing laboratory in Salem providing reliable analytical testing services for meat processors, poultry businesses, seafood processors, food manufacturers, retailers and other food businesses. Our meat testing services help evaluate the quality, safety, composition and microbiological quality of meat and meat products.
We provide testing for fresh meat, poultry, fish and seafood, minced meat, sausages, kebabs, frozen meat, processed meat products and ready-to-cook meat products. Depending on the product and testing requirement, analysis may include moisture, protein, fat, ash, acidity, pH and other relevant physicochemical and compositional parameters.
Meat product testing may also include Total Plate Count, coliforms, Escherichia coli, Salmonella, Staphylococcus aureus and other applicable microbiological parameters. Product-specific testing may also include adulteration or animal species identification, antibiotic residues, pesticide residues, heavy metals and other applicable food safety requirements. Testing is carried out using applicable FSSAI requirements and recognized standard methods.
