Universe Testing Laboratory is a trusted Pulses Testing Lab in Erode, offering comprehensive analytical testing for lentils, chickpeas, black gram, green gram, pigeon pea, kidney beans, split pulses, pulse flours, and value-added pulse products. Pulses are vulnerable to contamination, adulteration, and mycotoxin risk, making scientific testing crucial for ensuring safety, nutrition, and regulatory compliance.

Universe Testing Laboratory conducts complete nutritional profiling and label validation, covering proteins, carbohydrates, sugars, dietary fiber, fats, minerals, vitamins, and energy analysis. Microbiological testing detects yeast, mold, coliforms, and pathogens that may develop during processing or storage. Chemical evaluations include fatty acid profiling, cholesterol, amino acid profiling, and in-depth physical–chemical analysis such as moisture content, ash value ,Extraneous Matter and adultrents

Adulterant testing identifies added starch, synthetic colours, illegal dyes, and other non-permitted fillers. Safety screening includes pesticide residues, mycotoxins (Aflatoxins, Ochratoxins) a major concern in pulses along with heavy metals,  and contamination from storage practices. With advanced instrumentation and validated laboratory protocols, Universe Testing Laboratory provides accurate pulses testing reports within 3 to 5 days, supporting farmers, processors, wholesalers, and exporters with reliable quality assurance.