Universe Testing Laboratory serves as a trusted ice cream testing facility in Erode, delivering comprehensive analytical services. The lab evaluates safety, quality, and nutritional accuracy of ice creams, frozen desserts, gelatos, kulfis, soft serves, and dairy-based treats. Since ice cream contains milk solids, stabilizers, emulsifiers, sugars, fats, and flavours, detailed laboratory testing ensures compliance with FSSAI regulations and consumer safety.
The laboratory conducts nutritional profiling including carbohydrates, sugars, proteins, fats, cholesterol, minerals and energy values to validate nutrition labels and support product development. Microbiological analysis detects pathogens such as coliforms, E. coli, Salmonella, yeast, and mold that may arise from improper handling or contamination.
Chemical evaluations include fatty acid profiling, artificial sweeteners, adulterant detection, and physical chemical analysis for total solids, overrun, melting properties, and formulation consistency. The lab screens for synthetic colours and illegal dyes to ensure complete product safety. Accurate ice cream testing reports are delivered within 3 to 5 days.
