Universe Testing Laboratory is an ice cream testing laboratory in Nilgiris providing reliable analytical testing services for ice cream manufacturers, dairy processors, frozen dessert producers and food businesses. Our testing services help evaluate the quality, safety, nutritional composition and consistency of ice cream products.
We provide ice cream testing for ice cream, frozen desserts, kulfi, gelato, soft serve and other dairy-based frozen products. Depending on the product and testing requirement, analysis may include milk fat, protein, total solids, SNF, moisture, carbohydrates, sugars, ash, energy, acidity and other relevant physicochemical and nutritional parameters.
Ice cream food testing may also include microbiological analysis, adulteration screening, shelf-life evaluation and other product-specific food safety parameters. Testing is carried out using applicable FSSAI requirements, Indian Standards, AOAC methods and other recognized test methods, as relevant to the product and parameter. Where applicable, tests covered under our current NABL accreditation scope are reported accordingly.
