Universe Testing Laboratory serves as a trusted facility in Salem, offering comprehensive scientific analysis to ensure safety, quality, and consistency of baked goods. The laboratory tests breads, biscuits, cakes, pastries, muffins, cookies, and ready-to-eat snacks to meet FSSAI regulations.
The facility provides complete nutritional profiling including carbohydrates, sugars, fats, proteins, energy values, vitamins, minerals, and dietary fiber to support accurate label declarations and formulation improvements.
Product safety measures include microbiological analysis for pathogens and spoilage organisms, shelf-life and stability studies, fatty acid profiling, cholesterol analysis, artificial sweetener detection, and adulterant testing. The lab also verifies synthetic food colors and identifies illegal dyes.
Screening services detect contaminants such as mycotoxins (Aflatoxins, Ochratoxins) and heavy metals, ensuring compliance with safety standards. Testing reports are delivered within 3 to 5 days.
