Universe Testing Laboratory operates as a trusted ghee testing facility in Salem. The lab addresses adulteration concerns by identifying mixing with vegetable oils, vanaspati, animal fats, or synthetic additives. They conduct advanced fatty acid profiling, cholesterol evaluation, and texture profile analysis to assess authenticity and composition.
Chemical testing includes peroxide value, free fatty acids, moisture content, saponification value, Reichert-Meissl value, Polenske value, and iodine value to determine purity and grade. The laboratory screens for starch, artificial colours, and non-permitted substances.
The facility performs comprehensive testing for antibiotic and pesticide residues per FSSAI requirements. Nutritional parameter analysis covers energy value, carbohydrate, and fat composition to support accurate labeling. Results are provided within 3 to 5 days.
